Banana Pancakes for Kids
These bite-size pancakes willdefinitely make the kids happy!!!
INGREDIENTS
- 2 bananas cut into round shaped pieces
- For dusting: 1/4 cup of wholemeal self-raising flour
- For batter: 1 cup of wholemeal self-raising flour
- 1 table spoon sugar
- 1 egg
- 3/4 cup of milk
- 50g butter melted
METHOD
- Coat the cut bananas with the flour reserved for dusting.
- Beat the egg along with milk and sugar, add 1 cup of flour and whisk thoroughly.
- Melt a little butter in a frying pan.
- Dip the coated banana pieces in the batter and fry both the sides till it becomes golden in colour.
And……. Here is the yummy and healthy Banana Pancakes for your adorable KIDS!!
NUTRITION FACTS
Amount per 100 grams:
Calories 89
% Daily Value*
Total Fat 0.3 g – 0%
Saturated fat 0.1 g – 0%
Polyunsaturated fat 0.1 g
Monounsaturated fat 0 g
Cholesterol 0 mg – 0%
Sodium 1 mg – 0%
Potassium 358 mg – 10%
Total Carbohydrate 23 g – 7%
Dietary fiber 2.6 g – 10%
Sugar 12 g
Protein 1.1 g – 2%
Vitamin A 1% Vitamin C – 14%
Calcium 0% Iron – 1%
Vitamin D 0% Vitamin B-6 – 20%
Vitamin B-12 0% Magnesium – 6%
