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Home » What's New? » Recipies For Kids » Dal and Vegetable Soup

Dal and Vegetable Soup

For Toddlers


1 tbsp split green gram, washed and drained
1/4 cup chopped tomatoes
1/2 cup finely chopped cabbage
1 tbsp chopped spinach (palak)
Salt to taste
1 tbsp crumbled paneer (cottage cheese) for garnishing
Whole wheat bread sticks (for serving


Combine all the ingredients (except paneer and bread sticks) along with 1 cup of water in a pressure cooker and pressure cook for 2 to 3 whistles.

Blend it in a mixer to a smooth purée.

Transfer the purée into a broad pan and add salt. Mix well and bring to a boil.

Garnish with paneer and serve lukewarm with whole wheat bread sticks.



Image Credit: www.tarladalal.com

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