1 tbsp split green gram, washed and drained
1/4 cup chopped tomatoes
1/2 cup finely chopped cabbage
1 tbsp chopped spinach (palak)
Salt to taste
1 tbsp crumbled paneer (cottage cheese) for garnishing
Whole wheat bread sticks (for serving
Combine all the ingredients (except paneer and bread sticks) along with 1 cup of water in a pressure cooker and pressure cook for 2 to 3 whistles.
Blend it in a mixer to a smooth purée.
Transfer the purée into a broad pan and add salt. Mix well and bring to a boil.
Garnish with paneer and serve lukewarm with whole wheat bread sticks.
Image Credit: www.tarladalal.com