Ingredients
Ripe Mangoes 2 large size
Cold Milk 1 3/4 cups
Sugar 2 tbsp.
Ice cream a scoop (mango or vanilla flavour)
Method
Wash, peel and cut mangoes into cubes. Keep some mango pieces separately for garnishing.
Blend cut mangoes, milk and sugar thoroughly till it becomes creamy.
Pour into glasses, top with mango chunks and ice cream.
